Good morning everyone,
I am writing this piece from my parent’s residence in my hometown. It is going to be a lovely 65 degrees and sunny on this mid-February day…I suppose this is one positive aspect to global warming.
Anyways, I have a guest post with Amanda at www.centsiblyrich.com this week about cooking a quick and healthy vegetarian meal.
In that article, along with the main recipe, I included a comment about my “Independent Hoosier Egg Roll,” which I made the following morning with almost the same ingredients.
I did not think to link it at first until my girlfriend and Amanda suggested I do so.
Well, I have learned to take the advice of people who know more than I do, so you can thank (or not thank) them for the following recipe!
As I mentioned in that article, one of the toughest challenges of eating healthy (without eating out or spending a fortune) is keeping a menu that does not burn you out. Which, at first was tough, but now I view it as more of a challenge.
I believe I am going to make a term for this challenge: “MacGyver Cooking – Creating healthy meals with any and all necessary ingredients and tools.”
I don’t think I can get sued for using the term “MacGyver Cooking”…so, if I change terms, you’ll know I received a cease and desist letter Paramount Studios.
**This article was written after the Improvise, Adapt, and Overcome: Creating A Vegetarian Meal With Next To Nothing” was emailed to Amanda. So, if you see past tense or timelines that do not match up, that is why. I am not trying to go all “Tarantino” on you and jump around times in my recipes.**